Here, you will get all type breakfast item

You will get general type food stuffs

Recipe of the week:
Palau, Curd-Okra, Gram-Curry ( For 5 people )
Ingredients-
- Rice                                                        650 gms
- Beans (chopped into small pieces )   50 gms
- Carrot ( Chopped into small pieces )  50 gms
- 1 Big Onion chopped into long pieces
- 5/6 Garlic cloves chopped into small ring shaped pieces
- Cumin whole ( Jeera )                           ½ tsp
- Cloves                                                      5/6 nos                 
- Elaichi (finely groun                               2 nos
- Dalchini Powder                                     1 tsp
-  Bay Leaves                                             2 nos
- 3 tsps of Refined oil / ghee
-Salt to taste
- Few Coriander leaves for Garnishing.
Preparation-
-  In a heighted pan take 2 tsps of Refined  oil/ Ghee and heat for 2 mins.
- Fry vegetables for ¾ mins and keep aside.
- Fry Cloves , Dalchini, Bay Leaves, Cumin and after that  fry Onion and Garlic.
-  Fry Rice for 3 mins, add fried vegetables and spices and add water sufficient for boiling.
Once rice is cooked  garnish with Fresh Coriander leaves.

Curd-Okra:-

Ingredients-
- Okra ( Bhendi )                                       150 gms
- Curry Leaves ( Bhrushanga Patra )    2/3 nos
- Cumin whole ( Jeera )                           ½ tsp
- Mustard Seeds (Sorisha Gota )            ½ tsp
- 1 to 2 nos Green leaves
- Curd( Dahi )                                              300 gms
- Aamchur ( Dry Mango Powder )           1 tsp
- Salt to taste
-  Few Coriander leaves for Garnishing.
Preparation-
- In a bowl take curd, add little water if its very thick, add salt to taste
   and 1 tsp of Dry mango powder and mix well.
- Take 1 tsp of Mustard/ Refined Oil in a pan and heat for 2 mins.
- Cut the okra till 1/3rd of whole length.
- Fry Okra ( Bhendi ) for few mins in mid-low flames and make sure
all sides are fried properly.
- Heat 1 tsp of oil and fry chopped onion, little cumin and add potato mesh,
   add little Dry mango powder and mix properly.
-Now give this potato mesh stuffing inside the Okra and keep aside.
- In a pan heat 1 tsp of oil and add cumin followed by Curry leaves and saute well.
- Add them to curd and mix well.
- Decorate the Okra inside Curd as shown in picture.
- Fry 2 green leaves and use them for garnishing.
- Garnish with fresh coriander leaves.

Gram Curry-

Ingredients-
- Gram whole ( Gota buta/channa )      250 gms.
- Tomato puree of 2/3 Fresh Tomatoes
- 1 Finely chopped Onion
- 2 tsps of Garlic-Ginger-Garam Masala paste
- Cumin whole ( Jeera )                           ½ tsp
- Cloves                                                      5/6 nos                 
- Elaichi (finely ground                               2 nos
- Dalchini Powder                                     1 tsp
-  Bay Leaves                                             2 nos
- 3 tsps of Refined oil / ghee
- 2 green chili
- 2/3 tsp of oil/ghee
- Salt to taste
- 1 tsp of Kasoori Methi leaves
-  Few fresh Coriander leaves for Garnishing.
Preparation-
- Soak the gram 5/6 hrs before the preparation.
- Boil in a pressure cooker for 20 mins.
- In a pan heat  heat 2 tsp of oil/ghee.
- Add whole spices and saute till fried.
- Add chopped onions and fry till golden brown.
- Add Garlic-Ginger-Garam Masala paste and saute till brown.
- Add tomato puree and fry cook for 2/3 mins.
- Add boiled Gram and and cook for 2 mins and add water till as much required.
- We need to make a thick curry,so don’t add much water as in Dali.
-Cook for 10 mins in mid flame.
- Add 1 tsp of Kasoori Methi leaves , cook for 1 min and off the flame.
-Garnish with Coriander leaves and 1 tsp of butter.
- Now serve Pallav, Bhendi-Dahi and Buta-Tarakari.
 Send your recipe preparations to us.
Share your feedback to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
eOdissaParivaara